For lunch we passed on the Mc Bifanas and got right to the meat of this trip, FISH. Jack to us to a great spot for sardines and wine.
My Grandfather worked on this pier a long time ago. The cement jax have been added over the years and are huge.
Across the way is the first pier we started the day on.
Quick drive to Jacks to check on stuff. Kiwi fruit not ripe yet grapes almost there.
Prickly Pear are ready to go. Broke out the gloves fired up the burner to sing thorns off and ate.
Jack brought us to his second home, Santa Cruz. First of the many great views we would see on this trip.
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